TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding Food: Principles and Preparation 
SN  - 1133607152
AV  - TX354 .B684 2015
U1  - 641.3 23
PY  - 2015///]
CY  - Australia
PB  - Cengage Learning
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index; Food Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition
ER  -