Brown, Amy C., <br/><br/>
Understanding Food :  Principles and Preparation / 
Amy Brown, University of Hawaii at Manoa. 
 - Fifth Edition. 
 - xx, 622 pages :  illustrations (some colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition. 
<br/><br/><label>ISBN: </label>1133607152 9781133607151 
<br/><br/><label>LCCN: </label>2013942536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / .B684 2015 
<br/><br/><label>Dewey Class. No.: </label>641.3