TY  - BOOK
AU  - Wall,Wendy
TI  - Recipes for thought: knowledge and taste in the early modern English kitchen 
T2  - Material texts
SN  - 0812247582
AV  - TX645 .W35 2016
U1  - 641.509 23
PY  - 2016///]
CY  - Philadelphia
PB  - University of Pennsylvania Press
KW  - Food writing
KW  - England
KW  - History
KW  - 16th century
KW  - 17th century
KW  - Cooking, English
KW  - Formulas, recipes, etc
KW  - Medicine
KW  - Formulae, receipts, prescriptions
KW  - Knowledge, Sociology of
KW  - Renaissance
N1  - Includes bibliographical references and index; Cover; Title; Copyright; Contents; Preface: The Appetizer; Introduction: The Order of Serving; Chapter 1 Taste Acts; Chapter 2 Pleasure: Kitchen Conceits in Print; Chapter 3 Literacies: Handwriting and Handiwork; Chapter 4 Temporalities: Preservation, Seasoning, and Memorialization; Chapter 5 Knowledge: Recipes and Experimental Cultures; Coda; Notes; Works Cited; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Acknowledgments
ER  -