Clinical sports nutrition / 
edited by Louise Burke and Vicki Deakin. 
 - Fifth edition. 
 - xx, 828 pages :  illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/> Physiology of sports --  Dietary assessment of athletes: clinical and research perspective --  Physique assessment of the athlete --  Protein --  Energy requirements of the athlete: assessment and evidence of energy efficiency --  Weight loss and the athlete --  Making weight --  Eating disorders and disordered eating in athletes --  Bone, calcium, vitamin D and exercise --  Prevention, detection and treatment of iron depletion and deficiency in athletes --  Micronutrients: vitamins, minerals and antioxidants --  Preparation for completion --  Competition fluid and fuel --  Nutrition for recovery after training and competition --  Nutritional strategies to enhance fat oxidation during aerobic exercise --  Supplements and sports foods --  Nutritional issues for young athletes: children and adolescents --  Nutrition issues for the masters athlete --  Special needs: the athlete with diabetes --  Athletes with gastrointestinal disorders, food allergies and food intolerance --  Special needs: the paralympic athlete --  Immunity, infective illness and injury --  Medical and nutritional issues for the travelling athlete --  Altitude, cold and heat --  Catering for athletes. 
<br/><br/><label>ISBN: </label>9781743073681 1743073682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition<br/>Physical fitness--Nutritional aspects.<br/>Exercise--Physiological aspects
<br/><br/><label>Dewey Class. No.: </label>613.2088796