Ramirez, Grace,

La Latina : a cook's journey through Latin America / Grace Ramirez ; food photography by Garth Badger. - 287 pages : colour illustrations ; 28 cm

Includes index.

Granos y sopas = Grains & soups -- Aves y huevos = Poultry & eggs -- Del mar = From the sea -- Carnes = Meats -- Para rellenar = Dishes with fillings -- Arroces = Rices -- Ensaladas y vegetales = Salads y vegetables -- Salsas aderezos y más = Sauces, condiments & more -- Bebidas = Drinks -- Fiestas = Feasts.

"Venezualan-born New Zealand-based chef Grace Ramirez shares her interpretation of traditional recipes from throughout Latin America"--Publisher's information.

9781775538141 $60.00


Cooking, Latin American.


Cookbooks

641.598