TY  - BOOK
AU  - Yang,Hua
AU  - Guo,Wen
AU  - Du,Zhengming
TI  - Chinese food for life care
T2  - The Chinese way
SN  - 1443877530
AV  - TX724.5.C5 Y36 2015
U1  - 641.5951 23
PY  - 2015///
CY  - Newcastle upon Tyne, UK
PB  - Cambridge Scholars Publishing
KW  - Cooking, Chinese
KW  - Food habits
KW  - China
N1  - "Translated by Hua Yang and Zhengming Du"--Cover; Includes bibliographical references; Grains and beans -- Vegetables and fruit -- Edible fungi and nuts -- Poltry, meat, dairy products, eggs -- Aquatic products -- Constitution, season and food
N2  - "Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions."--Publisher's website
UR  - http://hdl.library.upenn.edu/1017.12/1229051
ER  -