TY  - BOOK
AU  - Fitzpatrick,Kevin M.
AU  - Willis,Don
TI  - A place-based perspective of food in society
SN  - 9781137408365
AV  - GN407 .P56 2015
U1  - 394.12 23
PY  - 2015///
CY  - New York, NY
PB  - Palgrave Macmillan
KW  - Food
KW  - Social aspects
KW  - Agriculture
KW  - Space
N1  - Includes bibliographical references and index; Introduction -- Kevin Fitzpatrick and Don WillisPART I: HISTORICAL CONTEXTS1. The Origins And Propagation Of Agriculture: The Formation Of The Contemporary Diet -- Laurence Roudart And Marcel Mazoyer2. Agricultural Industrialization And The Presence Of The 'Local' In The Global Food World -- Carlos J. Maya-Ambia3. Lessons From The Past: A Historical Overview Of The Place-Food Relationship -- Mark B. TaugerPART II: SOCIAL AND CULTURAL CONTEXTS4. Ways Of Knowing The World: The Role Of Knowledge And Food Movements In The Food-Place Nexus -- Jennifer Sumner5. Modern Southern Food: An Examination Of The Intersection Of Place, Race, Class, And Gender In The Quest For Authenticity -- Kaitland M. Byrd6. Distinction, Disdain, And Gentrification: Hipsters, Food People, And The Ethnic Other In Brooklyn, New York -- Kathleen Lebesco And Peter NaccaratoPART III: THE CONTEXT OF POWER AND INEQUALITY7. The Political Economy Of Food And Agriculture In The United States And Russia -- Susanne A. Wengle8. Power And Place In Food Systems: From Global To Local -- Savannah Larimore And Vaughn Schmutz9. The Death Of Distance: Food Deserts Across The Global Divide -- Meredith GartinPART IV: THE FUTURE OF FOOD10. Place-Based Responses To The Global Food Economy -- Andria D. Timmer11. Troubling Place In Alternative Food Practices: Food Movements, Neoliberalism, And Place -- Janna Lafferty12. Toward Economies That Won't Leave: Utilizing A Community Food Systems Model To Develop Multisector Sustainable Economies In Rural Southeastern North Carolina -- Leslie H. Hossfeld, E. Brooke Kelly, Amanda Smith, And Julia F. Waity
ER  -