TY  - BOOK
AU  - Hay,Celia
ED  - New Zealand School of Food and Wine.
TI  - New Zealand wine guide: an introduction to the wine styles & regions of New Zealand 
SN  - 9780473280666
U1  - 641.22 23
PY  - 2014///]
CY  - Auckland
PB  - Hay Publishing
KW  - Wine and wine making
KW  - New Zealand
KW  - History
KW  - Vineyards
N1  - "New Zealand School of Food & Wine"--Verso of title page; Includes bibliographical references and index; Introduction --; What is wine? --; 1; New Zealand wine regions --; 2; Growing grapes --; 3; White grapes --; 4; Red grapes --; 5; Making wine --; 6; Evaluating wine --; 7; A short history of wine and hospitality --; Statistics --; New Zealand timeline --; Bibliography --; Index
N2  - "Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced.  A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover
ER  -