Hay, Celia,  1960- <br/><br/>
New Zealand wine guide :  an introduction to the wine styles & regions of New Zealand / 
 Introduction to the wine styles & regions of New Zealand  Introduction to the wine styles and regions of New Zealand  
Celia Hay. 
 - 167 pages :  illustrations (chiefly colour), colour maps ;  26 cm 
<br/><br/> "New Zealand School of Food & Wine"--Verso of title page. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction --  What is wine? --  New Zealand wine regions --  Growing grapes --  White grapes --  Red grapes --  Making wine --  Evaluating wine --  A short history of wine and hospitality --  Statistics --  New Zealand timeline --  Bibliography --  Index.  1.  2.  3.  4.  5.  6.  7. 
<br/><br/> "Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced.  A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover. 
<br/><br/><label>ISBN: </label>9780473280666 0473280663 
<br/><br/><label>Source: </label> www.nzwinebook.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--New Zealand<br/>Wine and wine making--History--New Zealand<br/>Vineyards--New Zealand
<br/><br/><label>Dewey Class. No.: </label>641.22