TY  - BOOK
AU  - Jurafsky,Dan
TI  - The language of food: a linguist reads the menu 
SN  - 0393240835
AV  - TX353 .J78 2014
U1  - 641.32009 23
PY  - 2014///]
CY  - New York
PB  - W.W. Norton & Company
KW  - Food
KW  - History
KW  - Terms and phrases
KW  - Food habits
KW  - English language
KW  - Etymology
N1  - Includes bibliographical references and index; How to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert
ER  -