Insatiable : my life in the kitchen /
Tony Bilson.
- xii, 305 pages : illustrations, portraits ; 25 cm
Includes index.
Hungry for identity -- Bohemian in the making -- Dishwasher to chef -- The baby push -- Melbourne revisited -- First restaurants -- Tony's Bon Gout -- Crossing borders -- At home in France -- Crossing rivers -- The big trip -- Berowa Waters Inn -- In the shade of the vine -- Kinselas -- Tick every box -- Bilson's Restaurant -- Addictions -- Fine Bouche and friends -- On tour -- In transmission -- It was only chocolate! -- The treasury -- Fine family cooking -- New horizons -- Ampersand -- Back to the future. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.
Tony Bilson has been one of Australia's leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who's Who of Australian cultural life from the late 1960s to the present-day, Insatiable is also a testament to one man's capacity for reinvention and his pursuit of dining perfection.