TY  - BOOK
AU  - Gault,Simon
AU  - Scott,Kieran
TI  - Modern classics
SN  - 9780143570813
U1  - 641.5 23
PY  - 2014///]
CY  - Auckland
PB  - Penguin
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction --; Light Bites --; Pasta and Riso --; From the Sea --; Meat and Poultry Classics --; Sweet Endings --; Chef's Notes
N2  - "In Simon Gault Modern Classics you'll find a modern take on culinary favourites from around the world. Traditional dishes such as Italian risotto, roast leg of lamb and seafood paella are updated with Simon Gault's signature five per cent magic. Favourite desserts such as creme brulee, apple pie and cheesecake are reinterpreted with unexpected and irresistible fresh new flavours. Learn to cook the perfect steak and souffle, be inspired to try new recipes from different cuisines, and master an array of timeless dishes that promise to become your new go-to classics."
ER  -