TY  - BOOK
AU  - Jolliffe,Lee
TI  - Spices and tourism: destinations, attractions and cuisines 
T2  - Tourism and cultural change
SN  - 1845414438
AV  - GT2870 .S75 2014
U1  - 394.12 23
PY  - 2014///]
CY  - Bristol, UK, Buffalo
PB  - Channel View Publications
KW  - Spices
KW  - Social aspects
KW  - Case studies
KW  - Spice trade
KW  - History
KW  - Culture and tourism
KW  - Heritage tourism
N1  - Includes bibliographical references and index; Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice in the Caribbean / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case study: resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attractions in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam -- The role of spice and herb gardens in Sri Lanka's tourism / MSM Aslam -- The tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Guðrún Þóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe
ER  -