TY  - BOOK
AU  - Cousins,John A.
AU  - Lillicrap,D.R.
AU  - Weekes,Suzanne
TI  - Food and beverage service
SN  - 9781471807954
AV  - TX925 
U1  - 647.95 23
PY  - 2014///
CY  - London
PB  - Hodder Education
KW  - Food service
N1  - Previous edition: Dennis Lillicrap named first as author; Includes index; 1; The food service industry --; 2; Staff attributes, skills and knowledge --; 3; Food and beverage service areas and equipment --; 4; The menu, menu knowledge and accompaniments --; 5; Beverages - non-alcoholic and alcoholic --; 6; The service sequence (table service) --; 7; The service sequence (self-service, assisted service and single point service) --; 8; The service of breakfast and afternoon tea --; 9; Specialised forms of service
N2  - "Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text."--Publisher's website
ER  -