Dunford, Marie, <br/><br/>
Nutrition for sport and exercise / 
Marie Dunford, J. Andrew Doyle. 
 - Third edition. 
 - xviii, 606 pages. :  illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction to Sports Nutrition. --  Defining and Measuring Energy. --  Energy Systems and Exercise. --  Carbohydrates. --  Proteins. --  Fats. --  Water and Electrolytes. --  Vitamins. --  Minerals. --  Diet Planning: Food First, Supplements Second. --  Weight and Body Composition. --  Disordered Eating and Exercise Patterns in Athletes. --  Diet and Exercise for Lifelong Fitness and Health.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13. 
<br/><br/> "Insightful, well-organized, and clearly written, NUTRITION FOR SPORT AND EXERCISE, 3rd Edition, integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations."--Publisher's website. 
<br/><br/><label>ISBN: </label>128575249X 9781285752495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition<br/>Physical fitness--Nutritional aspects.<br/>Exercise--Physiological aspects
<br/><br/><label>LC Class. No.: </label>TX361.A8  / D86 2015 
<br/><br/><label>Dewey Class. No.: </label>613.2024796