Brettschneider, Dean, <br/><br/>
Bread / 
global baker, Dean Brettschneider ; photography by Aaron McLean. 
 - 208 pages :  illustrations (chiefly colour) ;  25 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction --  A history of bread making --  Ingredients --  Equipment --  Bread knowhow --  Sourdough --  Savoury breads & sourdoughs --  Grainy & health breads --  Quick breads & scones --  Festive breads --  Not quite bread --  Sweet breads --  Basic recipes --  Weights, measures & temperatures --  Formulas --  Glossary. 
<br/><br/> There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion, from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. Dean also shares his expert knowledge of how to make exceptional breads with details step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow. 
<br/><br/><label>ISBN: </label>0143571117 9780143571117 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks<br/>Baking.<br/>Baked products.<br/>Cooking (Bread)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.815