TY  - BOOK
AU  - Ferraro,Katie
AU  - Winter,Cheryl
TI  - Diet therapy in advanced practice nursing: nutrition perscriptions for improved patient outcomes 
SN  - 0071771484
AV  - RM217 .F47 2014
U1  - 615.854 23
PY  - 2014///]
CY  - New York
PB  - McGraw-Hill Education Medical
KW  - Diet therapy
KW  - Nursing
KW  - Advanced Practice Nursing
KW  - standards
KW  - Nutritional Physiological Phenomena
KW  - Practice Guidelines as Topic
N1  - Includes bibliographical references and index; 1; Diet by design : healthy meal planning --; 2; Face-to-face : nutrition screening, assessment, and counseling techniques --; 3; Finding your weigh : mastering weight management --; 4; From infants to ancients : nutrition throughout the lifecycle --; 5; Matters of the heart : nutrition and cardiovascular disease --; 6; A not-so-sweet metabolic disruption : diabetes mellitus --; 7; A pain in the gut : nutrition in gastrointestinal disorders --; 8; Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias --; 9; Nutrition in hepatobiliary, pancreatic, and kidney disease --; 10; Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS --; 11; When food won't do : nutrition support --; 12; Nutrition as a complementary and alternative medicine
N2  - "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher
ER  -