TY  - BOOK
AU  - Baggini,Julian
TI  - The virtues of the table: how to eat and think 
SN  - 9781847087140
U1  - 641.3001 23
PY  - 2014///
CY  - London
PB  - Granta
KW  - Food
KW  - Philosophy
KW  - Food habits
N1  - Includes bibliographical references and index; Part I: Gathering --; 1; Check it out: sapere aude; The cheeseboard --; 2; Be self-insufficient: interdependence; Risotto --; 3; Watch the time: seasonality; Apple and blackberry crumble --; 4; Look beyond organic: stewardship; Einkorn bread --; 5; Kill with care: compassion; Lamb burgers --; 6; Pay the price: justice; Monkins --; 7; Loosen your chains: ambiguity; Mass-produced classics --; Part II: Preparing --; 8; Tear up the recipes: judgement; Hummus --; 9; Be inauthentic: tradition; Marmitako --; 10; Use the right kit: technophronesis; Machine bread  --; 11; Don't be bored by routine: hexis; Sugo di pomodoro --; 12; Add a generous pinch of salt: scepticism; Charcuterie --; Part III: Not eating --; 13; Resist the breakfast buffet: character; Granola --; 14; Lose weight: willpower; Soup --; 15; Keep weight off: humility; Truffle oil--; 16; Fast: autonomy; Porridge --; Part IV: Eating --; 17; Say grace: gratitude; Egg-fried rice --; 18; Know more than what you like: objectivity; Wine --; 19; Let the performance begin: aesthetic appreciation; Chipirones en su tinta --; 20; Do lunch: rhythm; Rice salad and frittata --; 21; Eat alone: interiority; Chilli non carne --; 22; Share the joy: conviviality; Meze--; 23; Seize not the day: mindfulness; Soda bread --; Conclusions
ER  -