Schmidgall, Raymond S.,  1945- <br/><br/>
Hospitality industry managerial accounting / 
 Managerial accounting 
Raymond S. Schmidgall. 
 - Seventh edition. 
 - xvi, 716 pages :  illustrations ;  23 cm 
 - Educational Institute books .
 - Educational Institute books .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introduction to managerial accounting --  The balance sheet --  The income statement --  The statement of cash flows --  Ratio analysis --  Basic cost concepts --  Cost-volume-profit analysis --  Cost approaches to pricing --  Forecasting methods --  Operations budgeting --  Cash management --  Internal control --  Capital budgeting --  Lease accounting --  Income taxes.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13.  14.  15. 
<br/><br/><label>ISBN: </label>9780866123594 0866123598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting<br/>Managerial accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / S34 2011 
<br/><br/><label>Dewey Class. No.: </label>647.940681