TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 1118629620
AV  - TX911.3.M27 W352 2014
U1  - 647.95068 23
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Restaurant management
N1  - Includes bibliographical references and index; Introduction -- Restaurants and their owners -- Concept, location, and design -- The menu -- Planning and equipping the kitchen -- Food purchasing -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Restaurant leadership and management -- Organization, recruiting, and staffing -- Training and service -- Technology in the restaurant industry -- Restaurant business and marketing plans -- Financing and leasing
ER  -