TY  - BOOK
AU  - Emett,Josh
AU  - Scott,Kieran
TI  - Cut
SN  - 9781775533696 :
U1  - 641.66 23
PY  - 2013///
CY  - Auckland, New Zealand
PB  - Random House New Zealand
KW  - Cooking (Meat)
KW  - Cooking (Poultry)
KW  - Cookbooks
KW  - lcgft
N1  - Rabbit -- Quail -- Chicken -- Duck -- Veal -- Pork -- Lamb -- Beef -- Venison -- Pies
N2  - "'Cut' showcases more than seventy superb meat recipes from Josh Emett, Michelin-starred chef, MasterChef New Zealand judge, and restaurant owner. Using cuts of chicken, lamb, beef, duck, quail, rabbit, port, veal and venison, Josh's recipes utillise all parts of the animal. At essence, 'Cut' is a guide to cooking meet beautifully, while upholding the integrity of the products. It is a resource that every home cook needs, as well as being an inspiring and stunning book replete with delicious recipes to savour and enjoy"--Book jacket
ER  -