Emett, Josh, <br/><br/>
Cut / 
Josh Emett ; photography by Kieran Scott. 
 - 247 pages :  illustrations (chiefly colour) ;  28 cm 
<br/><br/>Rabbit -- Quail -- Chicken -- Duck -- Veal -- Pork -- Lamb -- Beef -- Venison -- Pies. 
<br/><br/> "'Cut' showcases more than seventy superb meat recipes from Josh Emett, Michelin-starred chef, MasterChef New Zealand judge, and restaurant owner. Using cuts of chicken, lamb, beef, duck, quail, rabbit, port, veal and venison, Josh's recipes utillise all parts of the animal. At essence, 'Cut' is a guide to cooking meet beautifully, while upholding the integrity of the products. It is a resource that every home cook needs, as well as being an inspiring and stunning book replete with delicious recipes to savour and enjoy"--Book jacket. 
<br/><br/><label>ISBN: </label>9781775533696 :  $65.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Cooking (Poultry)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.66