TY  - BOOK
AU  - Shadbolt,Sean
ED  - Auckland Seafood School
TI  - The complete New Zealand seafood cookbook
SN  - 9780143569398 :
U1  - 641.690993 23
PY  - 2013///
CY  - Auckland, New Zealand
PB  - Penguin Books
KW  - Cooking (Seafood)
KW  - New Zealand
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; "The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes, it is also your go-to book for all things seafood and includes expert advice on: catching, handling, purchasing and storing fish; preparing fish at home, including scaling, gutting, filleting, boning and skinning, as well as cleaning and preparing shellfish; cooking seafood, including pan-frying, barbecuing, steaming, poaching and baking; and how to choose the ideal seafood option for a meal.  From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook - along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need"--Publisher's information; Foreword; Graeme Sinclair --; Introduction --; Where does your fish come from? --; Fishing methods --; Seafood industry information and sustainability --; What is in seafood that makes it so good? --; Catching, handling, purchasing and storing fish --; Preparing fish and shellfish --; Seafood cooking techniques --; Kitchen essentials --; Visual identification guide --; Tapas and light tastes --; Salads and light meals --; Pasta, rice and noodles --; Barbecues and grills --; Pan-seared, deep-fried and sautéed --; Pies, casseroles, bakes and steamed and one-pot meals --; Soups, stocks and chowders --; Basic recipes
ER  -