Chesser, Jerald W. <br/><br/>
The world of culinary management :  leadership and development of human resources / 
Jerald W. Chesser, Noel C. Cullen. 
 - Fifth edition. 
 - xvii, 294 pages :  illustrations ;  28 cm 
<br/><br/> Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>013274774X 9780132747745 
<br/><br/><label>LCCN: </label>2011037438 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Cooks.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / C494 2013 
<br/><br/><label>Dewey Class. No.: </label>647.95068