TY  - BOOK
AU  - Gisslen,Wayne
AU  - Gisslen,Wayne
TI  - The professional bakeshop: tools, techniques, and formulas for the professional baker 
SN  - 1118314107
AV  - TX763 .G47 2013
U1  - 641.71 23
PY  - 2013///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Baking
KW  - Food presentation
KW  - Cookbooks
KW  - lcgft
N1  - Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009; Includes bibliographical references and index; Introduction to professional baking -- Fundamentals of baking -- Fundamentals of yeast dough and artisan bread -- Yeast dough formulas -- Quick breads and fried items -- Syrups, creams, sauces, and fruit preparations -- Pies and baked fruit desserts -- Pastries and tarts -- Cake basics -- Advanced and specialty cakes -- Cookies -- Custards, puddings, and frozen desserts -- Advanced techniques -- Plating and presentation
ER  -