TY  - BOOK
AU  - Fink,Ben
ED  - Culinary Institute of America,
TI  - In the hands of a baker
SN  - 0470587857
AV  - TX763 .I46 2014
U1  - 641.815 23
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Baking
KW  - Baked products industry
KW  - Vocational guidance
N1  - Includes bibliographical references and index; The baking and pastry professional -- Scaling and measuring tools and techniques -- Cutting tools and techniques -- Small tools and appliances usage and techniques -- Bread baking and quick-bread making techniques and tools -- Pastry, cake, and cookie tools and techniques -- Chocolate, decor, and confectionary -- Bakeware
ER  -