In the hands of a baker / 
The Culinary Institute of America ; photography by Ben Fink. 
 - 170 pages :  illustrations ;  21 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The baking and pastry professional -- Scaling and measuring tools and techniques -- Cutting tools and techniques -- Small tools and appliances usage and techniques -- Bread baking and quick-bread making techniques and tools -- Pastry, cake, and cookie tools and techniques -- Chocolate, decor, and confectionary -- Bakeware. 
<br/><br/><label>ISBN: </label>0470587857 9780470587850 
<br/><br/><label>LCCN: </label>2011045253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked products industry<br/>Baking--Vocational guidance
<br/><br/><label>LC Class. No.: </label>TX763  / .I46 2014 
<br/><br/><label>Dewey Class. No.: </label>641.815