TY  - BOOK
ED  - National Restaurant Association (U.S.)
TI  - Hospitality human resources and supervision
T2  - Always learning
SN  - 0132175258
U1  - 647.950683 
PY  - 2013///]
CY  - Boston
PB  - Pearson Education
KW  - Hospitality industry
KW  - Personnel management
N1  - Includes index; Blank examination answer sheet tipped in
ER  -