TY  - BOOK
AU  - Hayes,Ronald L.
ED  - Culinary Institute of America.
TI  - Creating your culinary career
SN  - 1118116844 (pbk.)
AV  - TX652.4 .H39 2014
U1  - 641.3002373 23
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Cooking
KW  - Vocational guidance
KW  - United States
N1  - Includes bibliographical references (pages 263-267) and index; A culinary career -- Goal-setting for your culinary career -- Résumés, cover letters, and job applications -- Landing a job : interviewing and negotiation -- The novice culinarian : education and experience -- The journeyman -- The master culinarian
N2  - Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more
ER  -