Hayes, Ronald L., <br/><br/>
Creating your culinary career / 
Ronald Hayes. 
 - vii, 278 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 263-267) and index. 
<br/><br/>A culinary career -- Goal-setting for your culinary career -- Résumés, cover letters, and job applications -- Landing a job : interviewing and negotiation -- The novice culinarian : education and experience -- The journeyman -- The master culinarian. 
<br/><br/> Provides information about pursuing a career in culinary arts, focusing on such professions as chef, restaurant manager, caterer, beverage specialist, and more. 
<br/><br/><label>ISBN: </label>1118116844 (pbk.) 9781118116845 (pbk.) 
<br/><br/><label>LCCN: </label>2012001229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Vocational guidance--United States
<br/><br/><label>LC Class. No.: </label>TX652.4  / .H39 2014 
<br/><br/><label>Dewey Class. No.: </label>641.3002373