TY  - BOOK
AU  - Allen,Nancy Krcek
TI  - Discovering global cuisines: traditional flavors and techniques 
SN  - 0135113482 (alk. paper)
AV  - TX725.A1 A38 2014
U1  - 641.59 23
PY  - 2014///]
CY  - Boston, New Jersey
PB  - Pearson
KW  - International cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; Unit 1; Asia : --; 1; China: Complex and Creative --; 2; Japan and Korea --; 3; Southeast Asia: Thailand, Vietnam and Indonesia --; 4; India: Land of Spice, Rice, Flatbreads, and Legumes --; Unit 2; Europe and the Western Mediterranean : --; 5.France: Conflict, Culture, and Creativity on a Crossroads --; 6; Italy: Generous and Genuine --; 7.Spain: Iberian Land of Contrasts --; 8.Greece and Turkey --; Unit 3; Eastern Mediterranean (Caucasus) and Middle East : --; 9.Lebanon: The Heart of the Middle East --; 10.The Middle East and Caucasus: Persia-Iran and the Republic of Georgia --; Unit 4; Africa and Latin America : --; 11.Africa --; 12; The West Indies or Caribbean Islands --; 13; Mexico --; Appendix: Asian and Indian Knives and Cuts.
ER  -