Allen, Nancy Krcek, <br/><br/>
Discovering global cuisines :  traditional flavors and techniques / 
 Discovering global cuisines :  Traditional flavours and techniques 
Nancy Krcek Allen. 
 - xxiv, 933 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Asia : --  China: Complex and Creative --  Japan and Korea --  Southeast Asia: Thailand, Vietnam and Indonesia --  India: Land of Spice, Rice, Flatbreads, and Legumes --  Europe and the Western Mediterranean : --  5.France: Conflict, Culture, and Creativity on a Crossroads --  Italy: Generous and Genuine --  7.Spain: Iberian Land of Contrasts --  8.Greece and Turkey --  Eastern Mediterranean (Caucasus) and Middle East : --  9.Lebanon: The Heart of the Middle East --  10.The Middle East and Caucasus: Persia-Iran and the Republic of Georgia --  Africa and Latin America : --  11.Africa --  The West Indies or Caribbean Islands --  Mexico --  Appendix: Asian and Indian Knives and Cuts.    Unit 1.  1.  2.  3.  4.  Unit 2.  6.  Unit 3.  Unit 4.  12.  13. 
<br/><br/><label>ISBN: </label>0135113482 (alk. paper) 9780135113486 (alk. paper) 
<br/><br/><label>LCCN: </label>2012046760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / A38 2014 
<br/><br/><label>Dewey Class. No.: </label>641.59