TY  - BOOK
AU  - Pilcher,Jeffrey M.
TI  - The Oxford handbook of food history
T2  - Oxford handbooks series
SN  - 9780199729937 (hardcover : alk. paper)
AV  - TX353 .O94 2012
U1  - 641.309 23
PY  - 2012///]
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Food
KW  - History
KW  - Social aspects
N1  - Includes bibliographical references and index; pt I; Food histories --; 1; Food and the Annales School; Sydney Watts --; 2; Political Histories of Food; Enrique Ochoa --; 3; Cultural Histories of Food; Jeffrey M. Pilcher --; 4; Labor Histories of Food; Tracey Deutsch --; 5; Public histories of food; Rayna Green --; pt. II; Food studies --; 6; Gendering food; Carole Counihan --; 7; Anthropology of food; R. Kenji Tierney and Emiko Ohnuki-Tierney --; 8; Sociology of food; Sierra Clark Burnett and Krishnendu Ray --; 9; Geography of food; Bertie Mandelblatt --; 10; Critical nutrition studies; Charlotte Biltekoff --; 11; Teaching with food; Jonathan Deutsch and Jeffery Miller --; pt. III; The means of production --; 12; Agricultural production and environmental history; Sterling Evans --; 13; Cookbooks as historical documents; Ken Albala --; 14; Empires of Food; Jayeeta Sharma --; 15; Industrial Food; Gabriella M. Petrick --; 16; Fast Food; Steve Penfold --; pt. IV. --; The Circulation of food --; 17; Food, mobility and world history; Donna R. Gabaccia --; 18; The medieval spice trade; Paul Freedman --; 19; The Columbian exchange; Rebecca Earle --; 20; Food, time and history; Elias Mandala --; 21; Food regimes; André Magnan --; 22; Culinary tourism; Lucy M. Long --; pt. V; Communities of consumption --; 23; Food and religion; Corrie E. Norman --; 24; Food, race, and ethnicity; Yong Chen --; 25; National cuisines; Alison K. Smith --; 26; Food and ethical consumption; Rachel Ankeny --; 27; Food and social movements; Warren Belasco
ER  -