The Oxford handbook of food history /
Food history
edited by Jeffrey M. Pilcher.
- xxviii, 508 pages : illustrations ; 26 cm
- Oxford handbooks series .
- Oxford handbooks. .
Includes bibliographical references and index.
Food histories -- Food and the Annales School / Political Histories of Food / Cultural Histories of Food / Labor Histories of Food / Public histories of food / Food studies -- Gendering food / Anthropology of food / Sociology of food / Geography of food / Critical nutrition studies / Teaching with food / The means of production -- Agricultural production and environmental history / Cookbooks as historical documents Empires of Food / Industrial Food / Fast Food / The Circulation of food -- Food, mobility and world history / The medieval spice trade / The Columbian exchange / Food, time and history / Food regimes / Culinary tourism / Communities of consumption -- Food and religion / Food, race, and ethnicity / National cuisines / Food and ethical consumption / Food and social movements / Sydney Watts -- Enrique Ochoa -- Jeffrey M. Pilcher -- Tracey Deutsch -- Rayna Green -- Carole Counihan -- R. Kenji Tierney and Emiko Ohnuki-Tierney -- Sierra Clark Burnett and Krishnendu Ray -- Bertie Mandelblatt -- Charlotte Biltekoff -- Jonathan Deutsch and Jeffery Miller -- Sterling Evans -- Ken Albala -- Jayeeta Sharma -- Gabriella M. Petrick -- Steve Penfold -- Donna R. Gabaccia -- Paul Freedman -- Rebecca Earle -- Elias Mandala -- André Magnan -- Lucy M. Long -- Corrie E. Norman -- Yong Chen -- Alison K. Smith -- Rachel Ankeny -- Warren Belasco. pt I. 1. 2. 3. 4. 5. pt. II. 6. 7. 8. 9. 10. 11. pt. III. 12. 13. 14. 15. 16. pt. IV. -- 17. 18. 19. 20. 21. 22. pt. V. 23. 24. 25. 26. 27.