TY  - BOOK
AU  - Migoya,Francisco J.
TI  - The elements of dessert
SN  - 047089198X
AV  - TX773 .M5325 2012
U1  - 641.86 23
PY  - 2012///]
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Desserts
N1  - Includes bibliographical references (pages 519-521) and index; The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises)
ER  -