TY  - BOOK
AU  - Mennell,Stephen
AU  - Murcott,Anne
AU  - Otterloo,Anneke H.van
ED  - International Sociological Association.
TI  - The sociology of food: eating, diet, and culture 
T2  - Current sociology = La Sociologie contemporaine,
SN  - 0803988397
AV  - GT2855 .M46 1992
U1  - 394.12 23
PY  - 1992///
CY  - London, Newbury Park, Calif.
PB  - Sage
KW  - Food habits
KW  - Food
KW  - Social aspects
KW  - Nutrition
KW  - Sociology
KW  - Culture
N1  - "Published in association with the International Sociological Association"--Cover, p. 4; Includes bibliographical references (pages 120-146) and index; 1; Introduction: Significance and Theoretical Orientations; Food among the Sociological Classics; Theoretical Approaches to the Sociology of Food and Eating --; 2; The Development of Culinary Cultures --; 3; Ethnological Food Research; Ethnological Contributions; Histoire des mentalites; Anthropological Approaches --; 4; Nutritional Trends; The Development of Nutritional Science and Cognate Disciplines; Research on Food Consumption and Eating Habits; Trends in Nutritional Policies --; 5; Beliefs and Practices About Food and Health: The Lay Perspective --; 6; Eating Disorders; The Long-term Civilising of Appetite?; Why Women? --; 7; Patterns of Food Consumption; Class; Sex; Age --; 8; Shortage and Plenty; From Shortage to Plenty in Past and Present; Fasting and Feasting; Food and Social Inequality: Old and New Deprivation, in Contemporary Western Countries --; 9; Food Technology and Its Impact; Industrialisation of Agricultural and Artisan Food Production; Distribution; Preparation and Consumption; Recent Developments in Food Technology; Implications for Contemporary Consumers and Consumption --; 10; The Impact on Food of Colonialism and Migration; Travelling Foodstuffs and Early Colonial Eating Habits; Industrialisation and Empire-building; The Rise of Immigrant Cuisines --; 11; The Public Sphere: Professional Cooks and Eating Outside the Home; Gastronomes and Gastronomy
ER  -