TY  - BOOK
AU  - Atwood,Lisa
AU  - Courchesne,Rebecca
AU  - Field,Rick
AU  - Ruffenach,France
TI  - The art of preserving
SN  - 1616283831
AV  - TX601 .A896 2012
U1  - 641.4 22
PY  - 2012///
CY  - San Francisco, CA
PB  - Weldon Owen
KW  - Food
KW  - Preservation
KW  - Canning and preserving
N1  - Includes index; Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference
N2  - Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces
ER  -