Atwood, Lisa, <br/><br/>
The art of preserving / 
authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer, France Ruffenach. 
 - 1st trade pbk. edition. 
 - 239 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>Jams & jellies -- Preserves, conserves & marmalades -- Sweet butters & curds -- Picked fruits & vegetables -- Salsas, relishes & chutneys -- Condiments & sauces -- Reference. 
<br/><br/> Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces. 
<br/><br/><label>ISBN: </label>1616283831 9781616283834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TX601  / .A896 2012 
<br/><br/><label>Dewey Class. No.: </label>641.4