Till, Richard,  1959- <br/><br/>
One pot cooking / 
Richard Till. 
 - 183 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index. 
<br/><br/><label>ISBN: </label>9781869509705 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>One-dish meals
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.82