TY  - BOOK
AU  - Knox,Johanna
TI  - A forager's treasury
SN  - 9781877505164 :
U1  - 581.6320993 23
PY  - 2013///
CY  - Auckland, New Zealand
PB  - Allen & Unwin
KW  - Wild plants, Edible
KW  - New Zealand
KW  - Cooking (Wild foods)
KW  - Wild foods
KW  - Te Wao nui a Tāne
KW  - reo
KW  - Tikanga tunu kai
N1  - Cover subtitle: A New Zealand guide to finding and using wild plants; Includes bibliographical references; Introduction --; Ready to forage (A potted history of foraging in Aotearoa, New Zealand --; Why forage? --; The basic rules of foraging --; Common posionous plants --; Foraging and pest plants --; Top tips for harvesting and preparuing wild foods --; The forage store-cupboard staples) --; The treasures (Taxononomy in a nutshell --; Adoxaceae: muskroot family --; Aizoaceae: ice plant or fig marigold family --; Amaranthaceae: amaranth family --; Amaryllidaceae: amaryllis family --; Apiaceae: carrot or parsley family --; Asparagaceae: asparagus family --; Aspleniaceae: spleenwort family --; Asteraceae: daisy or lettuce family --; Boraginaceae: borage or forget-me-not family --; Brassicaceae: cabbage or mustard family --; Carophyllaceae: pink or carnation family --; Fabaceae: pea or legume family --; Fagaceae: beech family --; Geraniaceae: cranesbill family --; Hippocastanaceae horsechestnut family --; Iridaceae: iris family --; Juglandaceae: walnut family --; Lamiaceae: mint family --; Malvaceae: mallow family --; Montiaceae: miner's lettuce family --; Myrtaceae: myrtle family --; Oleaceae --; olive family --; Onagraceae: evening primrose family --; Oxalidaceae: wood sorrel family --; Pinaceae: pine family --; Piperaceae: pepper family --; Plantaginaceae: plantain family --; Poaceae: grass family --; Portulacaceae: purslane family --; Rosaceae: rose family --; Rubiaceae: coffee or madder family --; Rutaceae: citrus or rue family --; Seaweed --; Solanaceae: nightshade family --; Tropaeolaceae: nasturtium family --; Urticaceae: nettle family --; Winteraceae: horopito family --; Xanthorrhoeaceae: aloe family) ;reserving the harvest (Tisanes --; Infused syrups --; Infused vinegars --; Wild butters --; Infused oils --; Infused honey --; Infused alcohols --; The art of freezing --; The art of drying --; The art of pickling) --; Choose-your-own-adventure cuisine (The art of the wild salad --; The art of cheesemaking --; Light meals --; Wild pasta dishes --; Winter warmers --; Sweet treats --; Cooking for invalids --; Solar cooking) --; Wild ways (Wild perfumery --; Wild bodycare --; Wild medicine --; Local colour --; Wildly entertaining --; The language of wild flowers --; Pick'n'nick picnics) --; Bringing the wild to your garden (Native gardens)
N2  - "Features profiles of many edible plants commonly found in New Zealand, including advice on where to find them, how to harvest them and how best to use them"--Back cover
ER  -