TY  - BOOK
AU  - Snodgrass,Mary Ellen
TI  - World food: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization 
SN  - 0765682788
AV  - TX349 .S66 2013
U1  - 641.303 23
PY  - 2013///]
CY  - Armonk, NY
PB  - M.E. Sharpe
KW  - Food
KW  - History
KW  - Encyclopedias
KW  - Cooking
N1  - Includes bibliographical references and index; Vol. 1. A-L -- v. 2. M-Z
N2  - "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website
ER  -