Snodgrass, Mary Ellen, <br/><br/>
World food :  an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / 
 World food :  An encyclopaedia of history, culture, and social influence from hunter-gatherers to the age of globalisation 
Mary Ellen Snodgrass. 
 - 2 volumes (xxiii, 630, i-138 pages) :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Vol. 1. A-L -- v. 2. M-Z. 
<br/><br/> "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website. 
<br/><br/><label>ISBN: </label>0765682788 9780765682789 
<br/><br/><label>LCCN: </label>2012014375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History--Encyclopedias<br/>Cooking--History--Encyclopedias
<br/><br/><label>LC Class. No.: </label>TX349  / .S66 2013 
<br/><br/><label>Dewey Class. No.: </label>641.303