Piatti-Farnell, Lorna,  1980- <br/><br/>
Beef :  a global history / 
Lorna Piatti-Farnell. 
 - 144 pages :  colour illustrations ;  21 cm 
<br/><br/>Includes bibliographical references (pages 135-136) and index. 
<br/><br/>Of beef and cattle -- How to cook beef -- Raw and cured -- A cut above -- The imagination of beef -- The beef controversies -- A beefy afterthought. 
<br/><br/><label>ISBN: </label>1780230818 9781780230818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef--History<br/>Cooking (Beef)<br/>Beef industry.<br/>Cattle.
<br/><br/><label>LC Class. No.: </label>TX 
<br/><br/><label>Dewey Class. No.: </label>641.362