TY  - BOOK
AU  - Ross,A.Catharine
TI  - Modern nutrition in health and disease
SN  - 1605474614
AV  - QP141 .M64 2014
U1  - 613.2 23
PY  - 2014///
CY  - Philadelphia, Pa.
PB  - Wolters Kluwer Health/Lippincott Williams & Wilkins
KW  - Diet therapy
KW  - Trace elements in nutrition
KW  - Physiology
KW  - Therapeutic use
KW  - Nutritional Physiological Phenomena
N1  - Includes bibliographical references and index; Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance
ER  -