Modern nutrition in health and disease. 

 - 11th ed. /  editors, A. Catharine Ross ... [et al.]. 
 - xxiv, 1616 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Disease: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance. 
<br/><br/><label>ISBN: </label>1605474614 9781605474618 
<br/><br/><label>LCCN: </label>2012035998 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Trace elements in nutrition--Physiology<br/>Trace elements in nutrition--Therapeutic use<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>QP141  / .M64 2014 
<br/><br/><label>Dewey Class. No.: </label>613.2