Preserving with Aunt Daisy : over 200 trusted recipes for jams, jellies, pickles and chutneys /
editor, Barbara Basham.
- 144 pages : illustrations ; 24 cm
Includes index.
"While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. Now you can enjoy over 200 of Aunt Daisy's tried-and-true preserves ... From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious and economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today's cooks"--Publisher information.