Something to chew on : challenging controversies in food and health /
Mike Gibney.
- xiv, 177 pages ; 23 cm
Includes bibliographical references (pages 157-167) and index.
With regard to food -- Sugar and spice and all things nasty -- Modified foods: genetic or atomic? -- The metrics of food and health -- Personalised nutrition: fitting into your genes -- Plastic babies: the phenomenon of epigenetics -- Your inside is out: food, the gut and health -- A tsunami of lard: the global epidemic of obesity -- Greying matters -- Food and health: the science, policy and politics -- My food, your poison: who sees what in food? -- How the other half dies -- Mankind and mother earth -- Projections and reflections. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.