Arnone, Ken, <br/><br/>
Pairing with the masters :  a definitive guide to food and wine / 
certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan. 
 - xii, 324 pages :  colour illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations. 
<br/><br/><label>ISBN: </label>1111543844 9781111543846 
<br/><br/><label>LCCN: </label>2012934798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and wine pairing
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.22