TY  - BOOK
AU  - Crocker,Pat
TI  - Juicing & smoothies for dummies
T2  - --for dummies
SN  - 111838749X
U1  - 641.875 23
PY  - 2013///]
CY  - Mississauga, ON
PB  - Wiley
KW  - Fruit juices
KW  - Vegetable juices
KW  - Smoothies (Beverages)
N1  - Includes index; Cover; Table of Contents; Title Page; Introduction; Part I: An Introduction to Juicing and Smoothies; Chapter 1: Drinking Your Way to Better Health; Chapter 2: What Juices and Smoothies Are and What They Can Do for You; Chapter 3: Buying and Caring for Your Equipment; Chapter 4: Shopping for and Preparing Fresh Produce; Chapter 5: Catering to Special Needs; Part II: Liquid Gold: The Health Benefits of Juicing and Smoothies; Chapter 6: Science and Nutrition in a Glass; Chapter 7: Juicing and Smoothies for the Outside; Chapter 8: Juicing and Smoothies for the Inside; Chapter 9: Juicing to Cleanse or DetoxifyPart III: Getting Juiced; Chapter 10: Juicing Ingredients and Techniques; Chapter 11: Fruit Juices; Chapter 12: Vegetable Juices; Chapter 13: Recycling Your Juicing Leftovers; Part IV: Serving Up Fresh Smoothies; Chapter 14: Smoothie Ingredients and Techniques; Chapter 15: Fruit Smoothies; Chapter 16: Vegetable Smoothies; Chapter 17: Dairy Smoothies; Chapter 18: Frozen Smoothies; Part V: The Part of Tens; Chapter 19: Ten Frequently Asked Questions about Juicing and Smoothies; Chapter 20: Ten Antioxidant-Rich Fruits and Vegetables
ER  -