TY  - BOOK
AU  - Stewart,Robert Scott
AU  - Korol,Susan A.
TI  - Food for thought: a multidisciplinary discussion 
SN  - 1897009690
AV  - TX353 .F65 2012
U1  - 641.3 23
PY  - 2012///]
CY  - Nova Scotia
PB  - Cape Breton University Press
KW  - Food
KW  - Food supply
KW  - Social aspects
N1  - Includes bibliographical references; Introduction --; Part I; Food, self and other --; 1; Food, consumption and why cooking matters/ Kima Cargill --; 2; Filling the empty self: fat, community and happiness/ R. S. Stewart --; 3; Fear of fat, love of lean: a historical account of body shape and obesity through art and sculpture/ Louis Grivetti --; 4; Introducing the diet industry's BFFs: modern cultural practices of obesity/ Sue Korol --; 6; From lobster suppers to combination pizza: food performance in Cape Breton/ Ian Brodie --; Part II; Food and health --; 7; The choice to breastfeed: examining breastfeeding through the multifaceted lens of health literacy/ Doris Gillis --; 8; The impact of health promotion practices on mothers' food choices --; Part III; Food resources, justice and sustainability --; 9; Sea of plenty? Histrical trends, current issues and future perspectives on our use of seafood/ Heike Lotze --; 10; Fishing for a future: challenges for a sustainable lobster fishery/ Timothy Rawlings and Bruce Hatcher --; 11; Globalisation and food security: issues and challenges of small-holder farmers in the global south/ Yogesh Ghore --; 12; Food securitychallenges: a consideration of Zambia and Zimbabwe in comparison to India/ Edwin MacLellan and David MacCorquodale --; Part IV; Food and politics --; 13; The political philosophy of the slow food movement/ Geoff Andrews --; 14; The question of elitism in the slow food movement
ER  -